Home Culinary Fitness TV Caprese Salad – Fresh mozz, tomato, basil

Caprese Salad – Fresh mozz, tomato, basil

If you have the little balls of fresh mozzella, use those, or just cut the larger chunks into bite sized pieces.

 

Cut tomatoes and add to cheese

 

Chop garlic and add to salad

 

Chiffonade/chop basil and add to salad

 

Add salt and pepper

 

Add olive oil

 

Gently toss all ingredients and allow to marinate and for the flavors to come together. Overnight is fine.

 

Serve at room temperature for maximum flavor.

 

November 28 2016

Culinary Fitness TV