Home Culinary Fitness TV Cod Peperonata

Cod Peperonata

Cut peppers as instructed

Saute peppers, onions, dried thyme in olive oil in saute pan over medium high heat until onions are translucent.


Add garlic and saute for 1 more minute


Add paprika


Add salt and pepper


Add wine to pan and tomatoes


Allow to stew for about 3-4 minutes


Place cod fillets right on top of peperonata and cover with lid.


Cover and reduce heat to medium.


Cook on stove top for about 6 minutes or just until fish is flaky.


Remove lid and fish from pan.


Finish sauce with vinegar and chopped fresh basil.


Ladle sauce over fish and serve hot.


November 28 2016

Culinary Fitness TV